Naty's

Mexican Bar & Grill

José Natividad Buruca is a Chef born in El Salvador. His story begins arriving in the United States in 1981 when he begins to work in the restaurant “Galileo”. After several years, he began his development as a gastronomic entrepreneur, eventually having three restaurants: La Terraza Bar & Grill (4716 King St, Alexandria, VA 22302), Tequila Sunrise Restaurant (1975 West St, Annapolis, MD 21401)and Naty’s Mexican Bar & Grill (8170 Silver brook Rd, Lorton, VA 220790).Today, accompanied by his son Tony, they make Latin American cuisine at the top of the market’s preferences.

Favorites

Sauteed Chicken Breast

Chicken breast sauteed in a mushroom cream
sauce.

Fajitas San Antonio

Fresh tomatoes, onions and green peppers.
Served sizzling hot with rice, beans, guacamole,
pico de gallo and sour cream.

Veracruz

Grilled seafood: shrimps ,scallops and salmon.

Appetizers

Salmon Ahumado $13

Smoked salmon with raw onions and capers

Calamares fritos $11

Fresh fried calamari. Served with marinara
sauce.

Camarones al Ajillo $13

Shrimp sauteed in garlic, olive oil, herbs, and
white wine sauce.

Mejillones al Vino. $11

Mussels sauteed with shallots and herbs.
Served with white wine or tomato cream
sauce.

Nacho Supremo. $11

Nachos with chicken, beans, sour cream,
guacamole and pico de gallo.

Fresh Guacamole. $8

Avocados, tomatoes, onions and cilantro.

Queso fundido con Jalapenos. $8

Cheese dip mixed with diced jalapeno
peppers.

w/Ground Beef. $10

Ceviche Mixto. $18

Marinated calamari, shrimp and flounder
fish with lemon juice, onions, jalapenos &
shaved ginger.

Platanos Fritos. $7

Pan fried ripe plantains. Served with sour
cream & refried beans.

Alitas de Pollo. $10

8 Chicken Wings. Served with blue cheese
dressing.

Mozzarella Sticks $7

Fried mozzarella sticks with marinara sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads

Naty’s Salad. $18

Mesclun salad with mango and cherry
tomatoes with grilled salmon. Balsamic
vinaigrette.

Caesar Salad

Classic caesar salad served with anchovies
on top with SALMON $19 / Steak $19 or Chicken $17

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken

ALL DISHES SERVED WITH RICE & VEGETABLES

Pechuga de Pollo a la Parrilla $17

Grilled marinated chicken Breast

Pechuga de Polo a la Crema$18

Sauteed chicken breast served with shiitake mushroom cream sauce.

Pechuga de Pollo rellena de Jamon,Espinacas y Queso Mozzarella.$18

Stuffed chicken breast with ham, spinach and mozzarella cheese served with shiitake mushroom cream sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Menu 1

description

Menu 2

description

Mexican Food

Quesadillas

Two flour tortillas with Monterey jack &
cheddar cheese. Served with guacamole,
sour cream & pico de gallo.
Shrimp $16 / Steak $15 / Chicken $13
Mushroom $12 / Spinach $12

Chimichanga

A large flour tortilla rolled with shrimp, beef or chicken
then fried. Served with refried beans, chicken
mexican rice, guacamole, pico de gallo & sour
cream.
Shrimp $16 / Beef $13 / Chicken $13

Enchiladas

Two flour tortillas rolled with your preference
and covered with melted cheese. Served with
mexican rice, refried beans, guacamole, pico de
gallo & sour cream.
Shrimp (Seafood Sauce) $16
Ground Beef (Ranchera Sauce) $13
Chicken (Green Tomatillo & Spinach Sauce) $13

Burritos

A flour tortilla rolled with your preference and
covered with melted cheese. Served with mexican
rice, refried beans, guacamole, pico de gallo &
sour cream.
Shrimp (Seafood Sauce) $16
Ground Beef (Ranchera Sauce) $13
Chicken (Green Tomatillo & Spinach Sauce) $13

Tacos al Carbon

Three crispy or soft shell tacos. Served with
guacamole, pico de gallo & sour cream.
Steak $17 / Chicken $16

Fajitas San Antonio

Fresh tomatoes, onions and green peppers.
Served sizzling hot with rice, beans, guacamole,
pico de gallo and sour cream.
MIXED: Shrimp, Steak and Chicken $23
Shrimp $21 Steak $21 Chicken $19

Seafood

ALL DISHES SERVED WITH RICE & VEGETABLES

Veracruz.Combinacion de Mariscos a la Parrilla $25

Grilled Seafood: Shrimp, scallops and salmon

Salmon a la parrilla. $21

Grilled salmon filet with white wine sauce.

Salmon relleno con Carne de Cangrejo $26

Oven roasted filet of salmon stuffed with crab meat.
Saffron cream sauce.

Salmon rostizado con Salsa de Tequila y Jalapeno. $22

Roasted filet of salmon with tequila, jalapeno and
cherry tomatoes sauce.

Camarones a la plancha. $21

Seared jumbo shrimp.

Camarones a la crema. $21

Sauteed jumbo shrimp with cream sauce.

Boca colorada frito. $22

Pan fried whole red snapper.

Filete de Tilapia con Camarones $22

Fresh tilapia filet and shrimp sauteed in a seafood
reduction and white wine sauce.

Mahi-Mahi con vieiras de mar $24

Fresh Mahi-Mahi with sea scallops, capers and
white wine sauce.

Filete de Mahi-Mahi con Camarones. $21

Fresh MAHI-MAHI with shrimps, cherry tomatoes,onions and tequila sauce

Sopa de Mariscos $21

Seafood soup: Sea scallops, clams, mussels, salmon and calamari.

Full Bar

Soda $3

Juice $3

Beer $3

Bottled Water $2

Gallery

Reviews

Great new Mexican place in Lorton. Food was tasty and service was excellent. Kids meal came with free ice cream which was a hit with the kids.

Lia P.

Orlando FL

They just opened, and they have delicious food! Everything comes with nachos on the side and to go is always hot. Perfect spot in lorton where there isn't many dining options. Try it!

Stefany A.

Alexandria VA

What a charming place. Just over a dozen tables. Lots of personal service. The food was GREAT and fresh. The place is half mile off 95 and a PREFECT STOP for anyone heading south.

Naty's

Naty's

Mexican Bar & Grill

Naty's

Mexican Bar & Grill

Favorites

Sauteed Chicken Breast

Fajitas San Antonio

Veracruz

Menu

Appetizers

Salmon Ahumado $13

Calamares fritos $11

Camarones al Ajillo $13

Mejillones al Vino. $11

Nacho Supremo. $11

Fresh Guacamole. $8

Queso fundido con Jalapenos. $8

w/Ground Beef. $10

Ceviche Mixto. $18

Platanos Fritos. $7

Alitas de Pollo. $10

Salads

Naty’s Salad. $18

Caesar Salad

Chicken

Pechuga de Pollo a la Parrilla $17

Pechuga de Polo a la Crema$18

Pechuga de Pollo rellena de Jamon,Espinacas y Queso Mozzarella.$18

Desserts

Menu 1

Menu 2

Mexican Food

Quesadillas

Chimichanga

Enchiladas

Burritos

Tacos al Carbon

Fajitas San Antonio

Seafood

Veracruz.Combinacion de Mariscos a la Parrilla $25

Salmon a la parrilla. $21

Salmon relleno con Carne de Cangrejo $26

Salmon rostizado con Salsa de Tequila y Jalapeno. $22

Camarones a la plancha. $21

Camarones a la crema. $21

Boca colorada frito. $22

Filete de Tilapia con Camarones $22

Mahi-Mahi con vieiras de mar $24

Filete de Mahi-Mahi con Camarones. $21

Full Bar

Soda $3

Juice $3

Beer $3

Bottled Water $2

Gallery

Reviews

Naty's

Mexican Bar & Grill

Hours

Location

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